Málaga: tapas cooking class with Atarazanas market visit
3-hour cooking class in Málaga: shop at Atarazanas market, cook tortilla, sirloin in Pedro Ximénez sauce and churros, and eat it all with wine and sangria. In English. 4.9/5 from 229 reviews.
4.9229 reviews
- 3 hours
- Free cancellation up to 24h before
- English
- Mobile ticket and instant confirmation
Photo credits
- Unsplash · Sweet Life · ANY9TweFHNI · Licencia Unsplash
- Unsplash · Christian Hergesell · ndV39MXkJ0k · Licencia Unsplash
- Wikimedia Commons · Derbrauni · File:Mercado de Atarazanas 03.jpg · CC BY 4.0
- Wikimedia Commons · Christian Schmitt from Lohr, Deutschland · File:Mercado de Atarazanas (31782446550).jpg · CC BY 2.0
- Wikimedia Commons · Christian Schmitt from Lohr, Deutschland · File:Mercado de Atarazanas (32031710031).jpg · CC BY 2.0
- Pexels · Javier Balseiro · 39449137 · Licencia Pexels
- Wikimedia Commons · Kent Wang · File:Tortilla de patata - San Sebastián.jpg · CC BY-SA 2.0
- Pixabay · unserekleinemaus · 1164263 · Licencia Pixabay
- Pixabay · AlvaroNieto · 722697 · Licencia Pixabay
Practical details
- Duration
- 3 hours
- Guide languages
- English
- Mobile ticket
- No need to print
- Instant confirmation
- Right after booking
- Wheelchair accessible
- No
- Minimum age
- No restriction
- Pets
- Not allowed
- Cancellation
- Free up to 24h before
Highlights
- Atarazanas market visit with a local guide (morning class)
- Cook tortilla, fried noodles, sirloin in Pedro Ximénez sauce and churros with a chef
- Eat what you make, with wine, beer or sangria
- Take home the recipes and an apron
Other versions of this activity
Same activity, different format or price.
You're here
Málaga: tapas cooking class with Atarazanas market visit
3 hours · 4.9 (229)
from €69
Málaga: wine and tapas tour in the old town
3.5 hours · 4.9 (1,323)
from €69
Our take
More than a tapas tour: you learn to make them. Book the morning class so you don't miss Atarazanas, which is what makes it special.
What's included
- Chef and local guide
- Ingredients and equipment
- The meal you cook
- Sangria and wine, beer or soft drinks
- Recipes
- Souvenir apron
- Market visit on the morning class
Not included
- Other drinks
Good to know
What to bring
- Nothing special
Not suitable for
- Vegans
Things to keep in mind
- The market visit only runs on morning classes Monday to Saturday: the market closes in the afternoon and on holidays
- The class is in English
- Tell the organiser in advance about special diets
Meeting point
Kulinarea kitchen, Av. Manuel Agustín Heredia 24, Málaga
In Málaga's Soho district, opposite the La Marina car park and a few steps from Atarazanas market.
The experience
What you'll see
A three-hour cooking class in Málaga. On the morning class (Monday to Saturday) you start with a walk through Atarazanas market, the big central market, then head to the Kulinarea kitchen in the Soho district.
With a chef you cook a seasonal tapas menu; the sample includes fried noodles, Spanish omelette, sirloin in Pedro Ximénez sauce and churros. Then you eat it with sangria and local wine, beer or a soft drink.
How it works
Class in English. You take home the recipes and an apron. Not suitable for vegans. Free cancellation up to 24 hours before.
Accessibility
Check accessibility with the organiser.
Cancellation policy
Free cancellation up to 24 hours before with full refund.
Frequently asked questions
Is the market always included?
What do we cook?
Can I cancel?
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