Private Tapas Tour of Málaga: Atarazanas Market and Taverns
A 3-hour private food tour of Málaga: Atarazanas market, an old grocery turned tavern and 3 tapas with 3 drinks per person.
- 3 hours
- Free cancellation up to 24h before
- Spanish, English
- Mobile ticket and instant confirmation
From €179 per person · min. 2 people
Check availability →Free cancellation up to 24h beforeInstant confirmationSecure payment
Photo credits
- Wikimedia Commons · Derbrauni · File:Mercado de Atarazanas 03.jpg · CC BY 4.0
- Pexels · Javier Balseiro · 39449137 · Licencia Pexels
- Unsplash · Christian Hergesell · ndV39MXkJ0k · Licencia Unsplash
Practical details
- Duration
- 3 hours
- Guide languages
- Spanish · English
- Mobile ticket
- No need to print
- Instant confirmation
- Right after booking
- Wheelchair accessible
- No
- Cancellation
- Free up to 24h before
Highlights
- 3-hour private food tour with a local guide
- Starts at Atarazanas market, with typical Málaga produce
- Stop at an old-time grocery turned tavern
- 3 tapas and 3 drinks per person included
- Sea and mountain cooking: fried fish, Iberian pork and olive oil
Other versions of this activity
Same activity, different format or price.
You're here
Private Tapas Tour of Málaga: Atarazanas Market and Taverns
3 hours
from €179
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Málaga: wine and tapas tour in the old town
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Our take
A good tour for understanding what Málaga eats: Atarazanas market, a tavern in an old grocery and the mix of sea and mountain cooking. It's private, so the pace and the questions are yours. For 2 people it's pricey for 3 tapas and 3 drinks: from €179 per person. With 4 it drops to €105 a head (€420 in total). If you just want to go for tapas, you can do it on your own; this is for those who want context and a guide who knows where to go.
What's included
- Private guide
- 3 tapas and 3 drinks per person
Not included
- Transport
Good to know
What to bring
- An appetite: there are 3 tapas and 3 drinks per person
Things to keep in mind
- Price per person, minimum 2 people per booking (maximum 10)
- Tell the operator about any allergy or intolerance when booking
- What you taste at the market depends on the stalls that day
Meeting point
Hotel Molina Lario (main entrance, outside), Calle Molina Lario 20, Málaga
Meet your guide at the main entrance of Hotel Molina Lario, Calle Molina Lario 20, next to the Cathedral. The tour is on foot.
The experience
The route
The tour starts at Atarazanas market, where you try typical produce from the province: olives dressed Málaga-style, craft wine and handmade Ronda-style spreads. Inside the market there's fried fish or a tasting of freshly carved Iberian ham.
Next, a stop at an old grocery from the last century, now a tavern and antiques shop. The thread running through it all is Málaga's cooking: the sea side, with its fish, and the mountain side, with Iberian pork and olive oil.
How it works
About 3 hours on foot, in private. It includes 3 tapas and 3 drinks per person. The price is per person, minimum 2 and maximum 10.
Who it's for
- Anyone who wants to get to know Málaga's food with someone to explain it.
- Groups of 4 or more: the price per person drops a lot.
- Travellers with allergies or intolerances who want a tour that adapts.
Accessibility
The operator doesn't state whether the tour is wheelchair accessible; check before booking.
Cancellation policy
Free cancellation with a full refund up to 24 hours before. No refund within 24 hours of the start.
Frequently asked questions
How much does it cost?
What's included?
Can I join with allergies?
Can I cancel?
Related reading on our guides
→ Caminito del Rey: how to visit it (tickets, access and tips)
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→ Málaga in two days: a smart route between museums and the sea
What to see in Málaga in two days: Alcazaba, Cathedral, Picasso Museum, Caminito del Rey and beaches. An hour-by-hour route, where to eat, where to stay and what to skip.
→ Day trips from Málaga: Ronda, Nerja, Antequera and white villages
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