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Food & drink

Sardine Skewers on Málaga Beach: Pedregalejo Walk and Private Cooking Class

A 3-hour private experience in El Pedregalejo: traditional jábega boatyards, seafaring culture and a hands-on espeto sardine class by the sea, with tasting and a drink.

  • 3 hours
  • Free cancellation up to 24h before
  • Spanish, English
  • Mobile ticket and instant confirmation

From €205 per person · min. 2 people

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Highlights

  • 3-hour private experience just for your party
  • Walk through El Pedregalejo, Málaga's classic fishing quarter
  • Visit a craft boatyard building jábegas, Málaga's traditional boats
  • Hands-on class to prepare espetos, sardines grilled on skewers
  • Tasting with a drink included, right by the beach

Other versions of this activity

Same activity, different format or price.

Our take

The espeto is the most Málaga thing you can eat on the beach, and here you don't just try it: you see how it's done and do it yourself. Before that, a stroll round El Pedregalejo and a jábega boatyard that explains where it all comes from. It's a private experience, aimed at couples and families. The price bites with small groups: from €205 per person for 2. With 3 or 4 people it drops a lot (€340 in total for 4). If you only want to eat espetos, a beach bar is cheaper; this is for those who want the story and the class.

What's included

  • Private experience with a guide
  • Sardine espeto tasting
  • Drink

Not included

  • Transport to the meeting point
  • Parking

Good to know

What to bring

  • Comfortable clothes: part of the experience is outdoors by the beach

Not suitable for

  • Wheelchair users
  • Anyone with a pushchair

Things to keep in mind

  • Price per person, minimum 2 people per booking (maximum 15)
  • Starts at 11:00, on certain days of the week only: check the calendar
  • Transport to El Pedregalejo is not included
  • Run in Spanish or English; ask the operator about other languages

Meeting point

Astilleros Nereo, Callejón de Marina 8 (El Pedregalejo), Málaga

Meet at Astilleros Nereo, Callejón de Marina 8, in El Pedregalejo, by the beach. Getting there is up to you, and the operator notes there's no public transport nearby, so a taxi or ride-hailing car is easiest.

The experience

What the experience is like

It starts in El Pedregalejo, Málaga's fishing quarter. You walk the area and step into a craft boatyard where jábegas, the traditional boats of the Málaga coast, are built and restored. This is the part that explains the city's bond with the sea: boats, nets and trade.

Then comes the espeto class: how the sardines are threaded onto the cane and grilled by the fire, as they have been on this coast for centuries. You finish with the tasting and a drink, by the beach.

How it works

It's a private experience of about 3 hours, starting at 11:00. The price is per person, minimum 2 and maximum 15, and it drops the more of you there are. Getting to El Pedregalejo is up to you.

Who it's for

  • Couples and families who want something other than a monuments tour.
  • Anyone into local food who wants to learn to make espetos.
  • Groups of 3 or 4: the price per person drops a lot.

Accessibility

Not wheelchair or pushchair accessible.

Cancellation policy

Free cancellation with a full refund up to 24 hours before. No refund within 24 hours of the start.

Frequently asked questions

How much does it cost?
From €205 per person for 2 people (€410 in total). It gets cheaper with more people: €357 in total for 3 and €340 in total for 4.
What do we eat?
Sardine espetos, which you learn to prepare in the class. The tasting and a drink are included.
Where is it?
In El Pedregalejo, at Astilleros Nereo (Callejón de Marina 8). Getting there is up to you.
Can I cancel?
Yes, free of charge up to 24 hours before, with a full refund.

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